Bean and Cheese Burrito
The bean and cheese burrito is the most stripped-down version of the Northern Mexican classic, two ingredients folded…
Mexican
Discover · onion + cheese + quick
21 recipes
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Course & method
Ingredients
Brik à l'Œuf
The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt
North African
Broccoli-Bacon Salad
Broccoli-bacon salad is a fixture of American potlucks, summer cookouts, and church suppers, especially across the…
Sides
Catrachitas
Catrachitas are the Honduran snack named for the country's people themselves (catracho/catracha is the demonym), small…
Sides
Chilaquiles Verdes
Tomatillos, jalapeño, onion and garlic blitz into a green salsa, briefly cooked
Mexican
Çoban Salatası
Vegetables are diced into 1 cm cubes, slightly larger than Israeli salad
Turkish
Esquites
Corn kernels, fresh in season, frozen the rest of the year, are charred in a hot dry pan with a bit of oil until many kernels are blackened
Mexican
Fettuccine with Sweet Onion, Rosemary, and Lamb
Fettuccine with rosemary lamb is the Italian-spring pasta, a fragrant minced-lamb ragù scented with fresh rosemary…
Italian
Frittata
Frittata is the Italian open-faced omelette, eggs whisked with seasonal vegetables and Parmesan, set on the hob and…
Italian
Horiatiki (Greek Village Salad)
Horiatiki is the Greek village salad, the real one, no lettuce in sight, just tomato, cucumber, onion, pepper, olives…
Sides
Linguine with Cherry Tomatoes, Pancetta, and White Wine
Linguine with pancetta is the Roman classic that proves the magic of combining quality ingredients in the right…
Italian
Penne with Red Chicory, Sausages, and Red Wine
Penne with chicory and sausage is the rustic Italian pasta of the Veneto, crumbled sausage browned hard, red chicory…
Italian
Quesadillas
Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool
Snacks
Rasta Pasta
A vibrant Jamaican pasta dish where tender prawns are coated in jerk seasoning and tossed with peppers, spinach, and a creamy sauce
Jamaican
Restaurant-Style Ragù
Ragù is the great Italian meat sauce, deeply browned beef (or beef-and-pork mix) slow-simmered with soffritto, wine and…
Italian
Risotto Alla Milanese
Risotto alla milanese is the saffron-yellow Milanese rice dish, the side that traditionally accompanies osso buco, and…
Italian