Burmese Tea-Leaf Snack Mix
The older, more ceremonial form of lahpet, the version that predates the salad
Snacks
Discover · nuts + spicy + lime + quick
12 recipes
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June produce
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Course & method
Ingredients
Chicken Ceylon
BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…
Indian
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Glass Noodle Salad
Spicy Thai salad with glass noodles, prawns, and pork
Salads
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Goan Cucumber Salad
Goan cucumber salad is the cooling raita-meets-salad that lives beside every Goan fish curry, fresh cucumber tossed with…
Sides
Green Papaya Salad
Famous Thai salad (som tum) with sour, sweet, savory, and spicy flavors
Salads
Jhal Muri
Jhal muri (literally "spicy puffed rice") is the most democratic snack in Bengal: assembled in seconds from a tin trunk…
Snacks
Lahpet Thoke
Myanmar's national salad and one of the most distinctive dishes in Southeast Asia: a tossed plate built around lahpet…
Burmese
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Spicy Peanut Balls
Spicy peanut balls are the kind of snack the kitchens of southern Chinese street stalls turn out by the bowlful…
Snacks