Cashew Chicken
Cashew chicken is the gentler cousin of kung pao, a dish for nights when you want stir-fry rhythm without the chilli burn
Chinese
Discover · nuts + quick + soy-sauce
10 recipes
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Course & method
Ingredients
Chicken and Peanut
This is the gentle Cantonese-style stir-fry you cook for someone new to Chinese food: no chilli, no fermented bite, just textural balance
Chinese
Chicken with Cashews
This is a hugely popular dish at Thai restaurants and takeaways, and my family love it
Thai
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Satay Sauce
A rich, nutty sauce combining crunchy peanut butter with exotic spice and tamarind acidity
Sauce Meat
Spicy Chicken with Peanuts
This is the classic Sichuan gongbao jiding, named for Ding Baozhen, the 19th-century Sichuan governor whose imperial…
Chinese
Spicy Peanut Balls
Spicy peanut balls are the kind of snack the kitchens of southern Chinese street stalls turn out by the bowlful…
Snacks
Sweet and Sour Prawns
This is a brighter, lighter sibling of sweet and sour pork, where the prawns cook in seconds and the sauce stays clean…
Chinese