
Apricot and Cognac Mousse with Caramelised Almonds
Apricot cognac mousse is the elegant fruit dessert that brings together ripe summer apricots and a generous splash of…
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Apricot cognac mousse is the elegant fruit dessert that brings together ripe summer apricots and a generous splash of…

Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons

Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…

Cold water and a pinch of baking soda (standing in for juniper ash, the ash's alkali helps the corn release niacin and…

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A short-cook caramel: butter, brown sugar, cream and a splash of vanilla, brought to soft-ball stage and dropped to a…

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Strawberries are hulled and quartered (or sliced thick)

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Slices of white bread are trimmed of their crusts and cut into triangles, then fried in ghee until deep golden

Fine semolina is toasted in butter; sugar syrup is poured in to hydrate; the mixture is cooked to a thick pudding; rose…

Cornflour mixes with cold milk to a slurry; the rest of the milk warms with cream and sugar; the slurry pours in and the…

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An elegant and simple Italian dessert of candied fruit and dates folded into luxurious mascarpone cream, shaped into a…

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