
Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
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Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli

Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom

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A masala paste of shallot, ginger, garlic and red chilli is bloomed in coconut oil with mustard seeds, fenugreek and curry leaves

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Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder