Arroz Rojo Con Chorizo
Mexican chorizo is rendered in the pan to release its red, paprika-laden oil
Sides
Discover · meat + sides + tomato
14 recipes
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Course & method
Ingredients
Authentic Enchilada Sauce
Rich, robust, and a thousand times better than store-bought, this authentic enchilada sauce packs serious flavour
Sides
Completo
The Chilean street hot dog and the proper night-out food after a few drinks in any city in the country
Sides
Empanadas Colombianas
Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín
Sides
Frijoles Charros
Pinto beans are soaked overnight, then simmered with onion and garlic until tender
Sides
Frijoles Paisas
Frijoles paisas are the slow-cooked red beans that anchor every bandeja paisa in Antioquia, a dish that's part-bean, part-pork, all-day
Sides
Insalata Tricolore
The dish is an assembly, not a recipe
Sides
Lentejas Chilenas
A Chilean lentil stew, the kind of one-pot that turns up at any Sunday lunch through autumn and winter
Sides
Mahshi Koromb
Mahshi koromb is the cabbage-roll dish that anchors Egyptian Friday lunches across the country, tight bundles of rice…
Sides
Mazondo
The trotters get a hard initial boil to set the meat and start releasing gelatin; the water is changed
Sides
Mexican Rice
Long-grain rice (not basmati or jasmine, they're too slim) toasts in oil over medium heat until pale gold and nutty, 3-4 minutes
Sides
Salade Niçoise with Seared Tuna
This is the modern bistro version of salade niçoise, the Provençal salad reworked with seared fresh tuna instead of…
Sides
Sfeeha
A simple yeasted bread dough rises for 1 hour; balls are divided and rolled into 9 cm rounds
Sides
Spiced Rice
The combination of spices and tomato gives this rice its distinctive yellow-orange hue
Sides