
Authentic Enchilada Sauce
Rich, robust, and a thousand times better than store-bought, this authentic enchilada sauce packs serious flavour
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Rich, robust, and a thousand times better than store-bought, this authentic enchilada sauce packs serious flavour

Navy beans soak overnight

Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics

Dried hulled white corn (nixtamalised, also called posole or hominy corn, distinct from tinned hominy) soaks overnight

Pinto beans are soaked overnight, then simmered with onion and garlic until tender

Frijoles fritos are the Honduran refried red beans that anchor nearly every Honduran plate, twice-cooked beans that go…

Frijoles paisas are the slow-cooked red beans that anchor every bandeja paisa in Antioquia, a dish that's part-bean, part-pork, all-day

Garlic bok choy is the side dish that every Cantonese parent makes mid-week without thinking, and it's the test of…

Káposzta is the Hungarian braised cabbage that goes beside almost every Hungarian roast or stew, slowly cooked-down…

Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli

Seekh kebab is restaurant-quality barbecue

Dried navy beans soak overnight, then drain

This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…

Three ingredients carry this dish: potato, onion, oil

Red beans is the Monday dish of New Orleans, the meal that filled the kitchens of Black Creole cooks on washing day when…

Dried pinto beans soak overnight (or quick-soak: 1 hour after boiling)