Andouille Skewers
A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…
Snacks
Discover · meat + onion + butter
139 recipes
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Meals 107Starter 0Asian 10Sides 5Dessert 0Snack 19Curry 7Make-ahead 53One pan 10No cook 0BBQ 7Pastes 1
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Meat 139Chicken 31Beef 37Pork 35Lamb 30Duck 0Fish 14Prawn 12Salmon 0Eggs 44Paneer 0Tofu 0Lentils 0Rice 34Mushroom 15
Arancini
Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…
Snacks
Aussie Burger with Beetroot
The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…
Australian
b'Stilla
Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
Moroccan
Baghali Polo Ba Mahiche
Lamb shanks brown hard; cook for 2 hours 30 minutes with onion, garlic, turmeric, cinnamon and saffron in a covered pot…
Persian
Bamia Iraqi
Bamia is the Iraqi okra-and-lamb stew, slow-braised lamb shoulder with tamarind, dried lime and whole baby okra, the…
Iraq
Bangers and Mash
British pub comfort food in its truest form, the dish you order when the weather is grim and you want something to push…
British
Beef and Guinness Stew
Beef and Guinness stew is the pub-kitchen classic of every Dublin and Cork bistro, slow-braised chuck steak in a dark…
Irish
Beef Bourguignon (Boeuf Bourguignon)
Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…
French
Beef Meat Pie
Australia's hand-held lunch and the unofficial national snack: hot beef gravy in a shortcrust base under a flaky puff…
Australian
Beef Stroganoff
Strips of fillet or sirloin sear hard in a hot pan and lift out so they don't overcook
Russian
Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
British
Beef Wellington en Brioche
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
British
Blanquette de Veau
Blanquette de veau is the white-on-white veal stew that turns up on bistro chalkboards across France in the spring, a…
French
Bordelaise Sauce
A refined wine sauce featuring luxurious beef marrow and gentle pepper spice
Sauce Meat
Boulangère Potatoes
Boulangère potatoes are the bakery version of a French gratin, named for the tradition of dropping the dish off at the…
Sides