
Beef Wellington en Brioche
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
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A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

A burrito built around the contrast between three distinct textures: spice-rubbed chicken thighs that braise in their…

The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…

A baked enchilada built on a from-scratch chilli base sauce that does most of the flavour heavy-lifting

The Mission burrito was born in San Francisco's Mission District in the 1960s, where Mexican-American taqueros wrapped a…

Pollo con tajadas is the Honduran lunch-counter staple, fried chicken on a bed of sweet plantains with a curtido slaw…

Chicken chilli masala is a relatively modern entry on the British restaurant menu, sitting somewhere between a jalfrezi…

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

The Texan position on chilli is firm: cubed chuck steak (never ground), no beans, no tomato