
Baked Alaska
A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…

The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…

Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons

A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…

New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…

A burrito built around the contrast between three distinct textures: spice-rubbed chicken thighs that braise in their…

The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…

Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…

A choux-like dough cooks on the stovetop: water, butter, sugar, salt and a touch of vanilla bring to a boil; flour is…

Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…

A baked enchilada built on a from-scratch chilli base sauce that does most of the flavour heavy-lifting

Gratin dauphinois is the rich potato gratin from the Dauphiné region of southeast France, a slab of overlapping potato…

Graham crackers (or digestive biscuits) crush fine, mix with melted butter and sugar, press into a 23 cm pie tin

Lángos is the Hungarian deep-fried bread, a yeasted potato dough stretched thin and fried golden, slathered with…