American Hot Deep-Pan Pizza
A breadlike yeasted dough is pressed into 23 cm cake tins, given a thick rim, and baked over a deeply reduced tomato…
Pizza
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Arroz de Pato
Arroz de pato is Portugal's answer to paella, except baked rather than simmered, and the rice picks up a top crust of…
Portuguese
Aussie Burger with Beetroot
The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…
Australian
Authentic Cajun Gumbo
The "everything" Louisiana gumbo, chicken thighs, andouille, lump crab and shrimp all in one pot, and the dish where the…
Cajun
Bacon Fried Cabbage and Sausage
A heartier descendant of Southern fried cabbage and its more substantial sibling, this version is a complete dinner rather than a side
American
Bandeja Paisa
Bandeja paisa is the lunch the Antioquia coffee-region farmers ate before going back out to the fields, a flat platter…
Colombian
Bangers and Mash
British pub comfort food in its truest form, the dish you order when the weather is grim and you want something to push…
British
Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
British
Bigos
Pork shoulder, beef, smoked sausage and bacon all brown separately, then meet sauerkraut, fresh cabbage, dried porcini…
Polish
Boerewors
Boerewors, literally "farmer's sausage" in Afrikaans, is the national sausage of South Africa and the obligatory centrepiece of any braai
South African
Bratwurst with Sauerkraut
Bratwurst is less a single sausage than a whole family of them, with each German region defending its own version: long…
German
Breakfast Burritos
The breakfast burrito was invented in 1970s Albuquerque, New Mexico, where roadside diners and Hispanic cooks worked out…
Mexican
Burro Percheron
The burro percheron is the giant cousin of the Northern Mexican burrito, named for the Percheron draft horse for its…
Mexican
Cassoulet
Cassoulet is the great slow-cooked white-bean and meat dish of southwest France, a winter casserole that takes two days…
French
Cataplana de Marisco
A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work
Portuguese
Chestnut and Chorizo Soup
A hearty Spanish soup featuring sweet chestnuts paired with spicy chorizo sausage, caramelized vegetables, and warming spices
Spanish