Cashew Chicken
Cashew chicken is the gentler cousin of kung pao, a dish for nights when you want stir-fry rhythm without the chilli burn
Chinese
Discover · meals + nuts + quick + onion
13 recipes
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Course & method
Ingredients
Chicken and Peanut
This is the gentle Cantonese-style stir-fry you cook for someone new to Chinese food: no chilli, no fermented bite, just textural balance
Chinese
Chicken with Cashews
This is a hugely popular dish at Thai restaurants and takeaways, and my family love it
Thai
Glass Noodle Salad
Spicy Thai salad with glass noodles, prawns, and pork
Salads
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Kashmiri Chicken
BIR kashmiri chicken is the restaurant's aromatic mild curry, named for the Kashmir region of India even though it bears…
Indian
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Restaurant-Style Chicken Rezala
Chicken rezala is a Mughlai dish associated with Kolkata's Muslim-quarter restaurants, traditionally a delicate…
Indian
Spicy Chicken with Peanuts
This is the classic Sichuan gongbao jiding, named for Ding Baozhen, the 19th-century Sichuan governor whose imperial…
Chinese
Sweet and Sour Prawns
This is a brighter, lighter sibling of sweet and sour pork, where the prawns cook in seconds and the sauce stays clean…
Chinese
Tagliatelle with Prawns and Brandy Cream Sauce
This is the Italian elegance pasta designed for romantic dinners, fresh prawns cooked at precisely the right moment to…
Italian