Akuri (Indian Spicy Scrambled Eggs)
Silky scrambled eggs infused with warm spices and fresh aromatics
Indian
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Course & method
Ingredients
Beef Nasi Goreng
Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…
Indonesian
Beef Rendang
Rendang is the slow-braised beef-and-coconut curry from the Minangkabau people of West Sumatra, traditionally served at…
Indonesian
Blackened Chicken
The Cajun classic invented by Paul Prudhomme in his New Orleans kitchen in the 1980s, the dish that put smoky char on…
Cajun
Calabrese Pizza
A pizza built on layered heat: nduja, roquito peppers, fresh green chilli, Calabrese sausage and a touch of dried oregano
Pizza
Callaloo
Onion, garlic and tomato cook in oil until softened
Jamaican
Caribbean Chicken Curry Stew
In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in
Jamaican
Ceviche
Ceviche is a vibrant, no-cook appetizer in which fresh seafood is "cooked" by the acidity of lime juice, taking on a…
South American
Chicken Ceylon
BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…
Indian
Chicken Chilli Garlic
BIR chicken chilli garlic is the bold garlicky curry on the British-Indian-Restaurant menu, a jalfrezi-style stir-fry…
Indian
Chicken Jalfrezi
BIR chicken jalfrezi is the restaurant stir-fry, quick-cooked peppers, chillies and onions with tender tandoori chicken…
Indian
Chicken Methi Curry
BIR chicken methi is the fenugreek-forward curry of the British restaurant menu, fresh fenugreek leaves wilting into a…
Indian
Chicken with Cashews
This is a hugely popular dish at Thai restaurants and takeaways, and my family love it
Thai
Chicken with Sesame Seeds
This is the dish Sichuanese cooks call guai wei ji, "strange-flavour chicken", because it carries every primary taste at…
Chinese
Chilli Ravioli with Crab
Crab ravioli is the elegant fresh-pasta dish of coastal Italy, white crab meat folded with mascarpone, lemon and…
Italian
Eggs Benedict
The Sunday brunch icon, and the dish people learn hollandaise for
American