
Beef Nihari
Beef shank with bones browns in ghee; onions cook to deep golden; whole spices bloom
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Beef shank with bones browns in ghee; onions cook to deep golden; whole spices bloom

A thick, sweet Panang curry with peanuts, served over jasmine rice

This dish works best with raw beef that has been sliced paper thin, as it cooks in seconds when placed in the hot broth

Rendang is the slow-braised beef-and-coconut curry from the Minangkabau people of West Sumatra, traditionally served at…

A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile

Birria is a Mexican braise of long, patient ambition

The burro percheron is the giant cousin of the Northern Mexican burrito, named for the Percheron draft horse for its…

The California burrito was invented in San Diego in the 1980s, when local taquerias started slipping French fries inside…

Skirt or flank steak (cuts that take a marinade well and grill fast) sit in a punchy marinade of lime, orange, garlic…

The Chilean Sunday-lunch one-pot, the soup-stew that turns up on every kitchen table from Santiago to Patagonia

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)

Beef strips are marinated briefly in soy and aji amarillo paste

The Saudi gathering platter built for the night when one cut of meat isn't enough

The Mission burrito was born in San Francisco's Mission District in the 1960s, where Mexican-American taqueros wrapped a…

Plato típico is the Honduran national plate, a wide platter of nearly everything the country grows and cooks together in…