
Efo Riro
Beef (or goat, or prawns) parboils briefly
Nigerian
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Beef (or goat, or prawns) parboils briefly

Lo bak go is the turnip cake of Cantonese dim-sum carts: square pale-grey slabs pan-fried golden on the outside and…

A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

A shellfish gumbo, lighter than the full Cajun "everything" version but built on the same foundations - a deep roux, the…

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…