
Aïoli
A luxurious, golden emulsion featuring aromatic saffron and abundant crushed garlic
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A luxurious, golden emulsion featuring aromatic saffron and abundant crushed garlic

Bombay Potatoes is comfort food at its finest

The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt

Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice

BIR chicken dhansak is a British restaurant classic with sweet-sour notes of pineapple and lemon balanced against earthy…

A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…

BIR chicken pathia is the British-Indian-Restaurant sweet-and-sour curry, lemon and mango chutney pulling against sugar…

Crab ravioli is the elegant fresh-pasta dish of coastal Italy, white crab meat folded with mascarpone, lemon and…

A fresh, herbaceous garden sauce featuring smooth cucumber purée infused with chilli, parsley, and sage, finished with silky olive oil

The Sunday brunch icon, and the dish people learn hollandaise for

A vibrant, unexpected salsa showcasing bright citrus balanced with fresh chilli heat and aromatic mint

Prawns (shrimp) curl naturally into half-circles

Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…

A Spanish tapas classic featuring tender squid rings and tentacles, quickly fried until golden and served with a vibrant…

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions