Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Discover · lemon + spicy + quick + sides
18 recipes
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In season
June produce
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Course & method
Ingredients
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
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Chermoula
Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice
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Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
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Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
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Lahori Mint Chutney
A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…
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Lahori Onion Salad
Red onion is sliced as thin as possible (mandoline is ideal)
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Lamb Seekh Kebab
Seekh kebab is restaurant-quality barbecue
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Moroccan Carrot Salad
Carrots are sliced into rounds (or batons), boiled in salted water 8-10 minutes until just tender (still with a slight bite)
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Pebre
Chile's table salsa, the fresh chunky relish that turns up in a small bowl next to bread before any meal and stays on…
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Sahawiq
Green chillies (the long Anaheim-style or Hatch; bird's-eye for serious heat), garlic, coriander, parsley, salt and a…
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Salata Afghani
Salata afghani is the salad that goes alongside every Afghan main, no exceptions: tomato, cucumber and red onion diced…
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Salata Arabieh
Tomato, cucumber and onion all diced very small (the cut is small, 5 mm pieces, not chunky)
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Salata Baladi
Salata baladi is the everyday Egyptian salad, fine-diced tomato, cucumber, onion and green pepper tossed with lemon…
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Salata Hara
The chunky chopped salad that sits next to almost everything on a Saudi table: the relish that gives kabsa its bright…
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Tandoori Broccoli, Cauliflower & Red Onion
These are grilled vegetables with spiced coating, crispy outside, tender inside
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