Arancini
Sicily's most legendary street food: cold risotto shaped around a hidden centre, breaded, fried gold, and eaten standing up
Snacks
Discover · lemon + eggs + cheese
17 recipes
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June produce
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Course & method
Ingredients
Brik à l'Œuf
The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt
North African
Briouat Bil Jben (Cheese Briouats)
Filling: fresh cheese (ricotta, paneer, or feta + cream cheese) mashes with a beaten egg, chopped parsley, mint, ground…
Snacks
Caesar Dressing
Caesar dressing transcends simple vinaigrette through raw egg yolk (creating richness and thicker emulsion), anchovy…
Vinaigrettes
Caesar Salad
Croutons fry in olive oil with garlic
Sides
Cheese Blintzes
Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…
Desserts
Cheesecake Brownies
Two mixtures, one tin
Desserts
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Chicken Piccata Meatballs
Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…
American
Chilli Ravioli with Crab
Crab ravioli is the elegant fresh-pasta dish of coastal Italy, white crab meat folded with mascarpone, lemon and…
Italian
Matzo Brei
The eight-day Passover diet rests on matzo, and matzo brei is the dish that turns yesterday's plain matzo crackers into…
Snacks
New York Cheesecake
A graham-cracker base is pressed into a 23 cm springform tin and pre-baked for 10 minutes
Desserts
Noodle Kugel
Noodle kugel is the sweet-savoury Ashkenazi Jewish casserole, wide egg noodles bound in a sweet cream-cheese custard…
Sides
Pesto Babka
Babka, at its sweet best as the chocolate version, turns out to be a wonderful vehicle for savoury fillings
Sides
Sernik
A buttery shortcrust pastry is pressed into a tin; a small piece is reserved for a lattice
Desserts
Spaghetti with Beef Meatballs
Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…
Italian