Avgolemono
Avgolemono is the Greek lemon-egg soup the country eats when someone is unwell or when winter has set in, a velvet broth…
Greek
Discover · lemon + chicken + dairy-free + rice
6 recipes
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Course & method
Ingredients
Chicken Katsu
Chicken breasts are flattened, dredged in flour, egg and panko, then shallow-fried until the crust is deep golden and shatteringly crisp
Japanese
Israeli Schnitzel
Schnitzel is the Eastern European Jewish breaded chicken cutlet that became the Israeli answer to the burger, pounded…
Israel
Khoresh-E Fesenjan
Fesenjan is the Persian walnut-and-pomegranate stew, a deep mahogany sauce of ground toasted walnuts, sour pomegranate…
Iran
Mathloutha
The Saudi gathering platter built for the night when one cut of meat isn't enough
Arabian
Yassa Spice-Rubbed Grilled Chicken
Yassa is one of the foundational dishes of Senegalese cooking, born in the Casamance region in the south of the country…
Senegalese