Akuri (Indian Spicy Scrambled Eggs)
Silky scrambled eggs infused with warm spices and fresh aromatics
Indian
Discover · ginger + onion + tomato + vegetarian
16 recipes
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June produce
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Aloo Gobi
Cumin seeds bloom in hot oil; chopped onion is fried until gold; ginger-garlic paste, turmeric, chilli and coriander…
Sides
Baingan Bharta
A whole aubergine is charred directly over a gas flame until the skin is blackened and the flesh inside is soft
Sides
Bhindi Masala
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
Sides
Chakalaka
Onion is softened in oil; garlic, ginger and curry powder bloom
South African
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
Easy Ugandan Curry Potatoes
Ugandan curry potatoes are one of those everyday dishes that say more about a country's cooking than the showpiece feast plates do
Ugandan
Kadu Bouranee
Kadu bouranee is Afghanistan's sweet-and-savoury pumpkin dish: cubes of butternut squash or pumpkin braised slowly with…
Sides
Lahori Tarka Dal
Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft
Sides
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Palak Paneer
Spinach is blanched for one minute then plunged into iced water (a step that locks the colour bright green)
Indian
Pav Bhaji
Potatoes, cauliflower, peas boil until tender
Indian
Peach Chutney
A jewelled preserve capturing summer peaches with warming spice and bright citrus
Fruit Sauce
Pear Chutney
A complex preserve with sweet pear balanced by warm spice and bright citrus
Fruit Sauce
Rajma
Dried kidney beans are soaked overnight and pressure-cooked (or simmered for 2 hours) until completely tender
Indian
Vegetable Tagine
Onions are softened with garlic and ras el hanout
Moroccan