
Beef Nihari
Beef shank with bones browns in ghee; onions cook to deep golden; whole spices bloom
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Beef shank with bones browns in ghee; onions cook to deep golden; whole spices bloom

Rendang is the slow-braised beef-and-coconut curry from the Minangkabau people of West Sumatra, traditionally served at…

Beef (or goat, or prawns) parboils briefly

Wuxiang niurou is one of China's great deli meats, descended from the spiced braised meats of the Hui Muslim community…

The kind of weeknight rice bowl that punches well above its ingredient list and the time it asks of you

Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together

Kare-kare is the Filipino feast-day stew of slow-simmered oxtail in a thick golden peanut sauce, the dish that lands at…

Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli

Beef tenderloin or fillet is cut into 3 cm cubes and marinated in two stages

Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…

Beef strips are marinated briefly in soy and aji amarillo paste

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

Martabak telur is the Indonesian savoury folded pancake, paper-thin dough wrapped around a filling of spiced beef mince…

Dried black-eyed beans soak briefly to loosen the skins

A Ceylon curry on a British restaurant menu doesn't claim to reproduce authentic Sri Lankan cooking, it's a BIR…

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…