Atchara
Atchara is the Filipino pickle that lives in every refrigerator, sweet-sour shreds of green papaya and carrot that cut…
Sides
Discover · garlic + sides + ginger + dairy-free
14 recipes
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Course & method
Ingredients
Balachaung
The Burmese dried-shrimp relish that sits in a jar in every Yangon kitchen, the seasoning you reach for to lift a plate…
Sides
Bhindi Masala
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
Sides
Chamucas
Mince browns with onion, garlic, curry powder, ginger and a small chopped chilli; the filling is cooled
Sides
Chinese Pickled Cucumber
This is the Chinese answer to the deli pickle, a quick-pickled cucumber spear that's ready overnight and lives in a jar…
Sides
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Kayan Thee Hnut
A Burmese aubergine dish, the kind of thing that turns up on a weekday table next to a simple curry and rice
Sides
Keema Samosa
Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli
Sides
Kimchi (Cabbage)
Napa cabbage quarters and salts in heavy salt water 4 hours; rinses well; drains
Sides
Mazondo
The trotters get a hard initial boil to set the meat and start releasing gelatin; the water is changed
Sides
Nga Hpe (Burmese Fish Cakes)
The Burmese fish cakes that arrive at lahpet-thoke salad tables and street snack stalls alike, bright with lime and curry leaf
Sides
Spiced Chinese Leaves
Chinese leaves (napa cabbage) are a polite pale-green vegetable until they hit a hot wok with ginger, garlic and chilli…
Sides
Wok-Fried Greens
Wok-fried greens is the catch-all Cantonese side that mixes whatever leafy or crunchy green you have in the fridge into a fast hot toss
Sides
Yemeni Sambusa
Lamb mince fries with onion, garlic, cumin, coriander and chilli to a dry savoury filling
Sides