Gado-Gado
Gado-gado is the Indonesian composed salad with peanut sauce, a plate of vegetables (raw and lightly-blanched), tofu…
Indonesian
Discover · garlic + ginger + complex + asian + tofu
9 recipes
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In season
June produce
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Course & method
Ingredients
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Mapo Tofu
Mapo tofu (mapo doufu) is the dish a pockmarked widow named Chen invented in late-Qing Chengdu around 1862 to feed the…
Chinese
Mapo Tofu (Vegetarian)
This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting
Chinese
Sayur Lodeh
Sayur lodeh is the Indonesian vegetable curry from Central Java, a turmeric-yellow coconut-milk stew of vegetables and…
Indonesian
Sayur Masak Lemak
A spice paste of shallots, garlic, ginger, lemongrass and turmeric is fried in oil
Malaysian
Sichuan Hot Pot
Sichuan hot pot is less a dish than a method of eating: a pot of fiercely spiced red broth (and ideally a second clear…
Chinese
Tahu Isi (Stuffed Fried Tofu)
Tahu isi is the Indonesian stuffed tofu, firm tofu triangles slit open and stuffed with a quick stir-fried vegetable…
Snacks
Thai Green Curry (Vegetarian)
A spice paste of green chillies and aromatics blends fresh (or starts from a good Thai paste with fresh additions)
Thai