Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
Indian
Discover · garlic + complex + spinach
16 recipes
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In season
June produce
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Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
Ash Reshteh
Dried beans (chickpeas + kidney beans + green lentils, OR the popular cheat of mixing all dried into one pot) soak overnight
Persian
Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
Efo Riro
Beef (or goat, or prawns) parboils briefly
Nigerian
Egusi Soup
Beef or goat is parboiled with onion, stock cube and salt to make a base stock
Nigerian
Gimbap
Rice cooks, dresses with sesame oil and salt while still warm
Snacks
Gumbo z'Herbes
The "gumbo of herbs", the green Lenten gumbo traditionally made by Cajun and Creole families during the fasting weeks…
Cajun
Lamb Saag
BIR lamb saag is the restaurant version of the classic Punjabi saag gosht, a bright green spinach-based curry that pairs…
Indian
Palak Paneer
Spinach is blanched for one minute then plunged into iced water (a step that locks the colour bright green)
Indian
Quiche aux Légumes
Vegetable quiche is the French answer to whatever's left in the fridge, a buttery shortcrust shell holding a custard set…
French
Qutab
Azerbaijan's folded flatbread, the proper name for what the diaspora sometimes labels kutab or gözleme depending on…
Snacks
Saag Aloo
Potato cubes are par-boiled separately so the dish comes together quickly in the pan
Sides
Spanakopita
Spanakopita is the great Greek spinach pie, layers of butter-brushed filo wrapped around a herby spinach-and-feta…
Greek
Thenthuk
A firm wheat dough rests while you build a clear, ginger-forward broth with beef, tomato and warming spices
Tibetan
Thukpa
A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…
Tibetan