
Beef Nasi Goreng
Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…

Ceviche is a vibrant, no-cook appetizer in which fresh seafood is "cooked" by the acidity of lime juice, taking on a…

Hot and sour is one of the great Chinese flavour pairings, and the version applied to a piece of pan-fried fish is among…

Spicy Thai salad with glass noodles, prawns, and pork

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…

Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…

Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)

This is the colourful coastal Italian pasta of squid, chorizo, beans and tomato, a one-pan dish where the squid is…

These meatballs are packed with delicious flavours

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

A Madras lives or dies by balance

Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad, usually balanced with jaggery, vinegar or…

The British restaurant vindaloo descends from Goan vindalho (which itself came from Portuguese carne de vinha d'alhos)…

This is the dish you cook to make somebody gasp

These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…