Bloody Mary
The Bloody Mary is the savoury cocktail, the brunch staple, and one of the most heavily customised drinks in the bar…
Cocktails
Discover · fish + spicy + quick + lemon
19 recipes
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Course & method
Ingredients
Brik à l'Œuf
The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt
North African
Chilli Ravioli with Crab
Crab ravioli is the elegant fresh-pasta dish of coastal Italy, white crab meat folded with mascarpone, lemon and…
Italian
Eggs Benedict
The Sunday brunch icon, and the dish people learn hollandaise for
American
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Starters
Fishcakes
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Snacks
Flash Fried Squid with Paprika and Garlic
A Spanish tapas classic featuring tender squid rings and tentacles, quickly fried until golden and served with a vibrant…
Snacks
Linguine with Crab, Fresh Chilli, and Lemon Zest
Linguine with crab is the elegant pasta of the Amalfi coast, white crab meat briefly warmed in fruity olive oil with…
Italian
Nam Prik Pao
Nam prik pao is the definition of Thai culinary philosophy: a simple dish of tremendous depth
Sambal
Pasta Shells and Beans with Squid and Chorizo
This is the colourful coastal Italian pasta of squid, chorizo, beans and tomato, a one-pan dish where the squid is…
Italian
Prawn Cocktail
Marie Rose sauce, mayo, ketchup, Worcestershire, a squeeze of lemon, a splash of brandy if you're feeling decadent…
Snacks
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Restaurant-Style Madras
A Madras lives or dies by balance
Indian
Restaurant-Style Pathia
Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad, usually balanced with jaggery, vinegar or…
Indian
Sambal Kecap
Sambal kecap is deceptively simple yet deeply flavorful, a sweet-spicy Indonesian dipping sauce that represents the…
Sambal
Seafood Linguine with Chilli and White Wine
Seafood linguine is the Italian coastal pasta in its purest form, clams, mussels, prawns and squid cooked simply in…
Italian