Beef Panang Curry
A thick, sweet Panang curry with peanuts, served over jasmine rice
Thai
Discover · fish + quick + curry
15 recipes
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Course & method
Ingredients
Fishcakes
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Snacks
Pol Sambol
Fresh grated coconut (or rehydrated desiccated coconut) is mashed with dried red chillies, salt and lime juice in a…
Sri Lankan
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Prawn, Lemongrass and Coconut Soup (Tom Yum)
A vibrant Thai soup featuring prawns in a fragrant broth of lemongrass, coconut milk, and red curry paste
Soups
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Restaurant-Style South Indian Tamarind Curry
South Indian cooking leans heavily on the sour register, tamarind, kokum, curd, and lime do work that yoghurt and tomato…
Indian
Special Balti
BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…
Indian
Thai Green Chicken Curry
Spicy green curry with fresh bird's eye chillies
Thai
Thai Green Curry Paste (Kruang Kaeng Khiem Wan)
Thai green curry paste combines fresh green chillies (not reduced in heat like Thai red paste), fresh herbs including…
Curry Paste
Thai Masaman Curry Paste (Kruang Kaeng Masaman)
Masaman curry paste is perhaps Thailand's most complex paste, reflecting its multicultural origins at the Malaysia-Thailand border
Curry Paste
Thai Red Chicken Curry
Classic Thai restaurant favorite with red curry paste
Thai
Thai Red Curry Paste (Kruang Kaeng Dang)
Thai red curry paste is a balance of heat from chillies, brightness from citrus, and umami from shrimp paste
Curry Paste
Tom Kha Gai Soup (Chicken, Galangal and Coconut Soup)
Tom kha gai is a popular spicy coconut soup
Soups
Yellow Chicken Curry
Mild yellow curry with Indian influences from turmeric and curry powder
Thai