Bacalhau à Brás
Bacalhau à Brás is the dish Portugal turns to when the salt cod, the onions and the eggs all need to find their place in…
Portuguese
Discover · fish + onion + eggs + lemon
8 recipes
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June produce
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Course & method
Ingredients
Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
Sides
Brik à l'Œuf
The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt
North African
Fishcakes
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Snacks
Pancit Canton
Pancit canton is the Filipino noodle dish that turns up at every birthday because the long noodles symbolise long life…
Filipino
Pasteis de Bacalhau
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
Snacks
Rissois de Camarão
Rissois are the half-moon prawn fritters you'd see in the glass cabinet of every Lisbon snack bar, sold a couple at a…
Snacks
Rissóis de Camarão
A boiled water-butter-flour dough rolls thin; a thick shrimp béchamel goes on top; folded into half-moons, sealed…
Sides