Bacalhau à Brás
Bacalhau à Brás is the dish Portugal turns to when the salt cod, the onions and the eggs all need to find their place in…
Portuguese
Discover · fish + eggs + lemon
18 recipes
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In season
June produce
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Course & method
Ingredients
Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
Sides
Bourek Tunisien
Potato is boiled, peeled and mashed
Snacks
Brik à l'Œuf
The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt
North African
Chilli Ravioli with Crab
Crab ravioli is the elegant fresh-pasta dish of coastal Italy, white crab meat folded with mascarpone, lemon and…
Italian
Eggs Benedict
The Sunday brunch icon, and the dish people learn hollandaise for
American
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Starters
Fishcakes
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Snacks
Lablabi
Chickpeas (pre-soaked overnight and slow-cooked, OR tinned for speed) simmer in their cooking water with crushed garlic…
North African
Matzo Brei
The eight-day Passover diet rests on matzo, and matzo brei is the dish that turns yesterday's plain matzo crackers into…
Snacks
Normandy Sauce
An elegant, silky white sauce enriched with eggs and cream, featuring tender mushrooms and subtle mussel brine
Sauce Fish
Pancit Canton
Pancit canton is the Filipino noodle dish that turns up at every birthday because the long noodles symbolise long life…
Filipino
Pasteis de Bacalhau
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
Snacks
Rissois de Camarão
Rissois are the half-moon prawn fritters you'd see in the glass cabinet of every Lisbon snack bar, sold a couple at a…
Snacks
Rissóis de Camarão
A boiled water-butter-flour dough rolls thin; a thick shrimp béchamel goes on top; folded into half-moons, sealed…
Sides
Slata Mechouia
Peppers, tomatoes and chillies char whole on a gas flame (or under a fierce grill) until blackened and collapsed; the…
North African