Beef Nasi Goreng
Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…
Indonesian
Discover · fish + meat + quick + spicy
32 recipes
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Beef Panang Curry
A thick, sweet Panang curry with peanuts, served over jasmine rice
Thai
Bloody Mary
The Bloody Mary is the savoury cocktail, the brunch staple, and one of the most heavily customised drinks in the bar…
Cocktails
Ceviche
Ceviche is a vibrant, no-cook appetizer in which fresh seafood is "cooked" by the acidity of lime juice, taking on a…
South American
Eggs Benedict
The Sunday brunch icon, and the dish people learn hollandaise for
American
Fish in Hot and Sour Sauce
Hot and sour is one of the great Chinese flavour pairings, and the version applied to a piece of pan-fried fish is among…
Chinese
Glass Noodle Salad
Spicy Thai salad with glass noodles, prawns, and pork
Salads
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Indonesian Mee Goreng
Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…
Indonesian
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Larb
Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)
Salads
Nonya Pork Satay
Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk
Snacks
Pasta Shells and Beans with Squid and Chorizo
This is the colourful coastal Italian pasta of squid, chorizo, beans and tomato, a one-pan dish where the squid is…
Italian
Pork Meatballs
These meatballs are packed with delicious flavours
Starters
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Prawn, Lemongrass and Coconut Soup (Tom Yum)
A vibrant Thai soup featuring prawns in a fragrant broth of lemongrass, coconut milk, and red curry paste
Soups