
Beef Si Byan
A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile

A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work

A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer

Beef (or goat, or prawns) parboils briefly

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

A modern pasta-twist on the Cajun one-pot classic, swapping the traditional rice for penne but keeping the layered Louisiana flavour intact

Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…

A British coastal soup that leans Mediterranean in spirit, the kind of thing a Cornish bistro might serve as a starter on a summer menu

Shrimp Creole is the dish that announces you're in New Orleans, a tomato-rich stew built on the Holy Trinity and…

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…

When you go out for Thai food this is sure to be on the menu

The Burmese pork curry, the simplest of the country's red-oil-slick curries and the dish that turns up in every household's lunch rotation