
Aïoli
A luxurious, golden emulsion featuring aromatic saffron and abundant crushed garlic
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A luxurious, golden emulsion featuring aromatic saffron and abundant crushed garlic

Silky scrambled eggs infused with warm spices and fresh aromatics

A no-cook three-ingredient sauce

The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt

A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…

This is the dish Sichuanese cooks call guai wei ji, "strange-flavour chicken", because it carries every primary taste at…

Tomatillos, jalapeño, onion and garlic blitz into a green salsa, briefly cooked

Crab ravioli is the elegant fresh-pasta dish of coastal Italy, white crab meat folded with mascarpone, lemon and…

A no-cook blender sauce

Chinese curry chicken is a far quieter dish than its Indian or Thai cousins: a light, golden sauce built on a small…

The Sunday brunch icon, and the dish people learn hollandaise for

Prawns (shrimp) curl naturally into half-circles

Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…

"Pad see ew" translates literally as "stir-fried with soy sauce", and that soy is the heart of the dish: dark, sweet and…

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions

Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…