
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
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A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…

Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour

These are tender chicken meatballs in a fragrant coconut-and-curry sauce, the Indonesian home-cook's answer to a quick…

Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…

Jiaozi are the dumplings every Chinese family makes together at the New Year, lined up on flour-dusted trays around the…

A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

Martabak telur is the Indonesian savoury folded pancake, paper-thin dough wrapped around a filling of spiced beef mince…

A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…

Made popular by Chinese restaurants and takeaways, these are another menu item that have been adapted to have a subtle Thai flavour

Two sensations at once: the bright, immediate burn of dried chilli (la) sitting under the slow numbing-electric prickle…