
Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
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Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country

A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…

Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…

These aren’t like those you find at most takeaways: thinly layered with a bit of prawn (shrimp)

Pad thai began as a 1930s government-promoted national dish during a campaign to reduce rice consumption, and has since…