
Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
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Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country

A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

Lumpia Shanghai is the Filipino party-snack version of the spring roll, finger-thin rolls filled with seasoned pork…

A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…

The Burmese fish cakes that arrive at lahpet-thoke salad tables and street snack stalls alike, bright with lime and curry leaf

These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…

A British-Indian-Restaurant standard, built on a base of cold, fully-dried basmati so the grains stay separate under high heat

Two sensations at once: the bright, immediate burn of dried chilli (la) sitting under the slow numbing-electric prickle…