
Briouat Bil Lahm (Meat Briouats)
Onion is softened slowly in olive oil 15 minutes
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Onion is softened slowly in olive oil 15 minutes

Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…

Fried börek are Turkish-influenced pastries that combine simple pastry (made from water, oil, and flour) with a seasoned…

Hawawshi is the Egyptian street-corner snack you can smell three blocks away, spiced raw mince spread between two…

Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…

Kofta bil roz is the Egyptian one-dish dinner that builds the whole meal in a single baking dish, meatballs sitting on…

A medium potato grates fine (on a box grater); a small onion grates the same way

A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy

The Saudi street snack that almost every food court and roadside griddle in the kingdom has running through service

Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces

Steak tartare is the French dish that demands the best beef you can buy and the simplest technique you can imagine: raw…

A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…

A burger that tastes like a Kashgar street kebab rather than a Western quarter-pounder