
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
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Bombay Potatoes is comfort food at its finest

Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…

BIR lamb achari is the restaurant take on the Punjabi achari tradition, a curry seasoned with the spices that go into…

"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…

"Laal" is Hindi for red, and the dish lives up to the name

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…

This is the most complex of Indian chutneys

Thai red curry paste is a balance of heat from chillies, brightness from citrus, and umami from shrimp paste