
Baked Alaska
A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…

The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…

Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons

Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…

Schwarzwälder Kirschtorte (Black Forest cake) is the iconic German chocolate-and-cherry layer cake from the Black Forest…

New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…

The New Orleans bread pudding, the warm dessert that lands on the table at the end of every Cajun Sunday lunch with a…

Buttery shortcrust rests then rolls; one disc lines a pie dish, fills with sliced spiced apples, the second disc tops it

Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…

A choux-like dough cooks on the stovetop: water, butter, sugar, salt and a touch of vanilla bring to a boil; flour is…

Clafoutis is the rustic French cherry dessert from the Limousin region, a soft custardy batter baked with whole cherries…

Kahi is the Iraqi Friday-morning breakfast pastry, a paper-thin laminated dough fried crisp then dunked briefly in…

Graham crackers (or digestive biscuits) crush fine, mix with melted butter and sugar, press into a 23 cm pie tin

Slices of white bread are trimmed of their crusts and cut into triangles, then fried in ghee until deep golden

Malabi is the Middle Eastern milk pudding, a silky cornflour-thickened cream perfumed with rosewater and crowned with a…

A graham-cracker base is pressed into a 23 cm springform tin and pre-baked for 10 minutes