Buuz
A simple flour-and-water dough rests until pliable
Mongolian
Discover · complex + yogurt + lamb + meals + beef
9 recipes
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In season
June produce
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Course & method
Ingredients
Chelo Kabab Koobideh
Mince mixes with very finely-grated onion (squeezed dry), salt, pepper, turmeric and a hit of saffron-water
Persian
Kibbeh
Fine bulgur soaks until soft
Lebanese
Kibbeh Bil Saneeyeh
Fine bulgur (#1 grade, the smallest) soaks for 20 minutes; squeezed dry
Palestinian
Kofta Burger
Lebanese kofta, sometimes spelled kafta, is minced lamb (often with a little beef) seasoned with grated onion, parsley…
Lebanese
Lahem Bi Ajeen
A soft yeasted bread dough rises for 1 hour
Palestinian
Manti
A simple egg-pasta dough rolls thin
Turkish
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian
Riz a Djej
A whole chicken poaches with onion, cinnamon, cardamom and bay 45 minutes; chicken comes out, stock is strained
Lebanese