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A simple flour-and-water dough rests until pliable
Mongolian
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A simple flour-and-water dough rests until pliable

Fine bulgur soaks until soft

Lebanese kofta, sometimes spelled kafta, is minced lamb (often with a little beef) seasoned with grated onion, parsley…

A soft yeasted bread dough rises for 1 hour

A simple egg-pasta dough rolls thin

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…