Atchara
Atchara is the Filipino pickle that lives in every refrigerator, sweet-sour shreds of green papaya and carrot that cut…
Sides
Discover · complex + vegan + garlic + ginger
11 recipes
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June produce
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Bhindi Masala
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
Sides
Burmese Samosa
The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin
Snacks
Chakalaka
Onion is softened in oil; garlic, ginger and curry powder bloom
South African
Madrasi Masala Paste
Madrasi masala paste represents the very hot end of British-Indian curry pastes
Curry Paste
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Mapo Tofu (Vegetarian)
This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting
Chinese
Peach Chutney
A jewelled preserve capturing summer peaches with warming spice and bright citrus
Fruit Sauce
Sambusa
Spring roll wrappers fold around a filling of cooked lentils, peas, onion, garlic, ginger and a Somali spice mix…
Somalian
Tahu Isi (Stuffed Fried Tofu)
Tahu isi is the Indonesian stuffed tofu, firm tofu triangles slit open and stuffed with a quick stir-fried vegetable…
Snacks
Tandoori Masala Paste
Tandoori masala paste is unique: it's designed to be diluted with yogurt to create a marinade for the tandoor clay oven or modern broiler
Curry Paste