
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
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Bombay Potatoes is comfort food at its finest

Buss-up-shut, also called paratha roti, is the flaky-layered Trinidadian roti that takes its English name from "burst-up…

Onion is softened in oil; garlic, ginger and curry powder bloom

Madrasi masala paste represents the very hot end of British-Indian curry pastes

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

A spiced tamarind paste is built with a dry-roast of coriander, cumin, fenugreek, chana dal and dried red chilli ground…