Bánh Xèo Chay
Rice flour, turmeric, coconut milk and water make a thin yellow batter
Vietnamese
Discover · complex + tofu + vegetarian
11 recipes
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Gado-Gado
Gado-gado is the Indonesian composed salad with peanut sauce, a plate of vegetables (raw and lightly-blanched), tofu…
Indonesian
Gỏi Cuốn Chay
Vermicelli noodles cook briefly and get tossed with sesame oil to stop sticking
Vietnamese
Mapo Tofu (Vegetarian)
This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting
Chinese
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Phở Chay
Onion and ginger char black on a flame to give the broth its signature smoky depth
Vietnamese
Sayur Lodeh
Sayur lodeh is the Indonesian vegetable curry from Central Java, a turmeric-yellow coconut-milk stew of vegetables and…
Indonesian
Sayur Masak Lemak
A spice paste of shallots, garlic, ginger, lemongrass and turmeric is fried in oil
Malaysian
Tahu Isi (Stuffed Fried Tofu)
Tahu isi is the Indonesian stuffed tofu, firm tofu triangles slit open and stuffed with a quick stir-fried vegetable…
Snacks
Thai Green Curry (Vegetarian)
A spice paste of green chillies and aromatics blends fresh (or starts from a good Thai paste with fresh additions)
Thai
Yasai Ramen
Mushroom (dried shiitake) and kombu (kelp) infuse hot water for the broth base
Japanese