
Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
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A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes

This dish works best with raw beef that has been sliced paper thin, as it cooks in seconds when placed in the hot broth

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Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

Lamb chunks are braised gently with turmeric, ginger-garlic paste and a small handful of whole spices until tender

Onion and ginger char black on a flame to give the broth its signature smoky depth

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

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