
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
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A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…

A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…

Bone-in goat (or chicken or catfish, fish takes much less time) simmers in lightly salted water with onion, garlic…

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

Prik king paste fries hard in oil until aromatic and the oil splits

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…

Gaeng phed gai, this classic Thai red curry features tender chicken simmered in a rich, aromatic coconut sauce infused…