Atchara
Atchara is the Filipino pickle that lives in every refrigerator, sweet-sour shreds of green papaya and carrot that cut…
Sides
Discover · complex + onion + sides + vegetarian + make-ahead
13 recipes
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Bagels
Bagels are the boiled-then-baked New York-Jewish rolls, the dense chewy ring with a glossy mahogany crust that defines…
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Caponata
Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved
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Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
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Falafel
Falafel is the Levantine deep-fried chickpea-and-herb croquette, the snack stall and street-corner staple from Cairo to…
Sides
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
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Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
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Kuku Sabzi
Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine
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Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
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Msabaha
Dried chickpeas soak overnight with a pinch of bicarbonate of soda
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Panzanella
Day-old crusty bread is torn into rough pieces and briefly moistened with water-and-vinegar, just enough to soften without making mush
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Ta'amiya
Taamiya is the Egyptian falafel, made with fava beans instead of chickpeas (the Levantine version), giving a paler…
Sides
Turmeric Chickpea Purée
Hummus is the simplest and most elegant of Middle Eastern dips: cooked chickpeas reduced to silky purée through long…
Sides