Bobotie
Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom
South African
Discover · complex + onion + meals + eggs + lamb
15 recipes
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Course & method
Ingredients
Chapli Kebab
Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…
Afghanistan
Hawawshi
Hawawshi is the Egyptian street-corner snack you can smell three blocks away, spiced raw mince spread between two…
Egyptian
Kefta Tagine
Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…
North African
Kibbeh Bil Laban
Fine bulgur soaks; lamb mince blends with bulgur, grated onion, allspice and salt to a smooth paste; small torpedoes are…
Syria
Kofta Bil Roz
Kofta bil roz is the Egyptian one-dish dinner that builds the whole meal in a single baking dish, meatballs sitting on…
Egyptian
Kotlet
A medium potato grates fine (on a box grater); a small onion grates the same way
Persian
Manti
A simple egg-pasta dough rolls thin
Turkish
Moussaka
Moussaka is the Greek tradition of layered aubergine and lamb baked under a thick blanket of bechamel, the dish that…
Greek
Ojja with Merguez
Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces
North African
Shish Barak
A simple wheat-flour-and-water dough rests for 30 minutes
Palestinian
Shish Barak
The lamb filling fries with onion, allspice and a touch of cinnamon; the dough rolls thin, stamps into 4 cm rounds; each…
Syria
Steak Tartare
Steak tartare is the French dish that demands the best beef you can buy and the simplest technique you can imagine: raw…
French
Thukpa
A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…
Tibetan
Uyghur Kebab Burger
A burger that tastes like a Kashgar street kebab rather than a Western quarter-pounder
Uyghur