
Ajiaco
Ajiaco is Bogotá's signature dish, the Andean chicken soup the whole capital eats on cold Sunday afternoons in the cool…
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Ajiaco is Bogotá's signature dish, the Andean chicken soup the whole capital eats on cold Sunday afternoons in the cool…

A burrito built around the contrast between three distinct textures: spice-rubbed chicken thighs that braise in their…

A baked enchilada built on a from-scratch chilli base sauce that does most of the flavour heavy-lifting

This vibrant Mexican seafood soup features halibut, prawns, scallops, and clams in a spicy tomato broth with corn and lime

The Mission burrito was born in San Francisco's Mission District in the 1960s, where Mexican-American taqueros wrapped a…

Pollo con tajadas is the Honduran lunch-counter staple, fried chicken on a bed of sweet plantains with a curtido slaw…

Chicken chilli masala is a relatively modern entry on the British restaurant menu, sitting somewhere between a jalfrezi…

The Texan position on chilli is firm: cubed chuck steak (never ground), no beans, no tomato

Corn tortillas are crisped: either deep-fried in 1 cm of oil at 180°C for 60 seconds per side, OR brushed with oil and…