Burmese Samosa
The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin
Snacks
Discover · complex + nuts + snack + vegetarian
5 recipes
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Dolmadakia (Greek Stuffed Vine Leaves)
Dolmadakia are the Greek stuffed vine leaves, small cigar-shaped rolls of softened vine leaves wrapped around a herby…
Snacks
Hotteok
A wet yeasted dough, combining plain flour, sweet rice flour, yeast, milk and a little oil, rises for 1 hour
Snacks
Kashk O Bademjan
Aubergines are roasted whole until completely soft and the skin chars (oven, broiler, or open flame); cooled slightly, peeled, chopped
Snacks
Nan-E Nokhodchi
Chickpea flour roasts briefly in a dry pan or oven to remove the raw flavour and develop nuttiness; cooled fully
Snacks