Bánh Xèo Chay
Rice flour, turmeric, coconut milk and water make a thin yellow batter
Vietnamese
Discover · complex + mushroom + meals + asian
8 recipes
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June produce
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Course & method
Ingredients
Mala Dry-Pot (Ganguo)
Ganguo, literally "dry pot", is the dry sister of hotpot
Chinese
Mapo Tofu (Vegetarian)
This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting
Chinese
Pad Pak Ruam
A wok is heated hot; garlic flashes briefly in oil; vegetables go in by cook time, firmest first (broccoli, carrot, baby…
Thai
Phở Chay
Onion and ginger char black on a flame to give the broth its signature smoky depth
Vietnamese
Restaurant-Style Special Fried Rice
A British-Indian-Restaurant standard, built on a base of cold, fully-dried basmati so the grains stay separate under high heat
Indian
Sichuan Hot Pot
Sichuan hot pot is less a dish than a method of eating: a pot of fiercely spiced red broth (and ideally a second clear…
Chinese
Tom Yum Gai Soup (Hot and Sour Chicken Soup)
When you go out for Thai food this is sure to be on the menu
Soups